Fennel Fruits

Fennel fruits contribute to the normalization of metabolism, improvement of functioning of the gastrointestinal tract.
Biologically active substances of the fruits have an antispasmodic, carminative, antimicrobial and weak diuretic effect. The plant has a hepatoprotective and antifungal effect, increases appetite, enhances the synthesis of estrogens, normalizes the condition of the skin, and stimulates the elimination of waste products and toxins from the body. Fennel fruits are used to activate metabolism, while the roots are used as a laxative.

Ingredients: fennel fruits.